Licensed and registered
Buy with confidence from a food-safety licensed and GST-registered manufacturer.
FSSAI Licence
12422018002286GST Registration
33AHJPB3422H1ZWCare at every step
Good sago starts with good tapioca and clean processing. These are the habits behind every bag.
Careful raw material
Fresh tapioca roots are checked for quality before processing.
Clean water
Roots are washed thoroughly and starch is settled with clean water.
Hygienic processing
Starch is filtered and washed until pure before pearls are formed.
Uniform grading
Pearls are sieved and graded for consistent size and colour.
Careful packing
Graded sago is packed in sturdy 45 kg and 90 kg bags.
Clean energy
Our own 130 kW rooftop solar plant helps power production.
From tapioca root to sago pearl
Every bag of sago goes through seven careful stages at our factory, from fresh tapioca roots to graded, packed pearls.
- 1Fresh Tapioca RootsFresh roots are received and checked for quality.
- 2Washing & PeelingRoots are washed clean and the outer skin is removed.
- 3Crushing & Starch ExtractionRoots are crushed to release the starch milk.
- 4Settling & FilteringStarch is filtered, settled and washed until pure.
- 5Pearl FormationMoist starch is rolled into small round pearls.
- 6Roasting & DryingPearls are roasted and dried.
- 7Grading & PackingPearls are sieved for size and packed in 45 / 90 kg bags.
The Land of Sago
Salem district is known across India as the Land of Sago, and Salem Sago received a Geographical Indication (GI) tag in 2023, recognising the region's heritage. We are proud to make our sago here, in Ammampalayam, Attur.
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Bulk orders · 45 & 90 kg bags · Price on request